20 Minute Skillet Beef And Gluten Free Noodles
Skillet beef and gluten free noodles is an instant favorite with kids (and grownups will love it too). And best of all it only takes twenty minutes to make.
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Glutenfreehomestead →Chef's Notes
Can I use a different type of meat instead of ground beef? Absolutely! You can substitute ground turkey, ground chicken, ground pork, ground sausage, or ground lamb for a tasty twist.
How can I make this recipe dairy-free? To make it dairy-free, replace the butter in the gravy with a non-dairy alternative or olive oil.
Is this dish suitable for meal prepping? Absolutely! Skillet beef and gluten-free noodles are perfect for meal prep. Cook a batch ahead of time and enjoy quick and delicious meals throughout the week.
Can I freeze leftovers? Absolutely! Store any leftover skillet beef and noodles in an airtight container in the refrigerator for up to 4 days or in the freezer for up to three months. Thaw and reheat when craving strikes.
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