Breakfast Strata Recipe
This delicious Breakfast Strata or Savory Bread Pudding is made with spinach and 3 cheeses for a savory and filling way to start your day!
Nutrition Facts
452 kcalCalories
25 gProtein
33 gCarbs
25 gFat
Ingredients
Instructions
Leave the bread in an open, shallow container for several hours or up to 2 days, so that it will harden and become stale.
Preheat oven to 375 F.
In a skillet, heat olive oil. Add garlic and chile. Saute for 1 minute. Add spinach and a pinch of salt. Cook until spinach is wilted.
Combine the grated cheeses together and mix well.
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