Paneer Lentil Curry

Ingredients

• 2 Tsp Olive oil
• 2 Tsp Turmeric
• 2 Cups Red Lentils
• 1 Cup Vegetable stock
• 15 Ounces Diced tomatoes
• 1 Tbsp Chili powder
• 14.5 Ounces Coconut milk
• 2 Cups Rice
• 8 Ounces Paneer (cubed)
• 1/3 Whole Red onion (sliced)
• 1 Tsp Cardamon (toasted and grinded)
• 1 Tsp Cumin seeds (toasted and grinded)
• 1 Tsp Coriander (toasted and grinded)
• 1 Tsp Fennel seeds (toasted and grinded)
• 1/2 Tsp Cloves (toasted and grinded)
• 1 Tbsp Rogan josh