Spring Onion Kimchi

Name: Spring Onion Kimchi
Yield: 1, 1 Quart(s)
Ingredients: 2 teaspoons sugar; 4 tablespoons water; ½ tablespoon sesame seeds; 4 teaspoons finely minced garlic; 1½ pounds spring onions or scallions; ⅔ cup Korean anchovy fish sauce; 4 tablespoons Korean chili flakes; 1 teaspoon finely minced ginger

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This is a really intense, pungent kimchi. But it’s super easy to make, and it is an amazing accompaniment to noodle bowls and sandwiches. I also love it as a side to rich grilled galbi (marinated short ribs).

By: Ji Hye Kim (via Ediblewow.ediblecommunities)

Original Publish: Mar 4, 2024

Last Updated: Mar 3, 2026

Yields: 1, 1 Quart(s)

Ingredients

2 teaspoons sugar
4 tablespoons water
½ tablespoon sesame seeds
4 teaspoons finely minced garlic
1½ pounds spring onions or scallions
⅔ cup Korean anchovy fish sauce
4 tablespoons Korean chili flakes
1 teaspoon finely minced ginger

Instructions

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Spring Onion Kimchi

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