Crunchy Asian Slaw

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• ½ teaspoon salt
• Toasted sesame seeds
• 3 tablespoons honey
• 2 tablespoons apple cider vinegar
• 2 scallions, sliced
• 3 tablespoons sour cream
• 1 tablespoon toasted sesame oil
• 6 – 7 cups juliened or shredded vegetables and fruit. I like shredded cabbage-both red and green, thinly sliced celery, green pepper, daikon radish and shredded pear for sweetness and texture
• ½ cup cilantro, leaves only, roughly chopped
• 1 garlic clove, finely minced
• 2 teaspoons finely minced fresh ginger
• ½ – 1 teaspoon chili paste- like Sambal Oelek (depending on how much heat you like)
• Toasted, chopped nuts
• Roughly torn, fresh cilantro and/or mint leaves