Rustic Sausage Egg Casserole
If you wake up and craving the comforting combination of hearty french bread, tangy cheddar cheese, and irresistible country sausage, this casserole is for you. It is perfect for brunch with a salad or cut fruit.
Ingredients
Instructions
Preheat oven to 350 degrees. Prepare a 9x13 casserole dish by spraying it with vegetable spray.
Remove the sausage from the container being careful to keep pieces in one-inch pieces. Cook in a large skillet with onion and red pepper until the sausage is no longer pink and the onion and peppers are soft. Drain on paper towels.
While sausage mixture is cooling, cut french bread into one-inch cubes and toss into the prepared dish.
In a small bowl, whisk eggs, milk, seasoning salt and chopped sage.
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