Roasted Brussels Sprouts with Cabbage and Pine Nuts

Ingredients

• Salt and freshly ground black pepper
• 3 tablespoons fresh lemon juice
• 1/2 cup dried cranberries
• 1/2 cup pine nuts
• 2 teaspoons Dijon mustard
• 2 tablespoons honey
• 1/8 teaspoon cayenne pepper
• 4 garlic cloves (thinly sliced)
• 6 tablespoons extra-virgin olive oil
• 1 pound brussels sprouts (quartered)
• 1/2 teaspoon pure chile powder (such as ancho)
• 1 1/2 pounds red cabbage (very thinly sliced on a mandoline (6 cups))
• 1 ounce Parmigiano-Reggiano cheese (thinly shaved)