Vegan Singapore noodles

Ingredients

• 1 onion (thinly sliced)
• 1 tbsp sunflower oil
• 2 tbsp brown sugar
• 4 spring onions (sliced)
• 2 cloves garlic (crushed)
• salt (to taste)
• 3 tbsp curry powder
• 1 lime (juiced)
• 1 red pepper (thinly sliced)
• 2 tbsp soy sauce (use tamari if gluten free)
• 1 inch piece ginger (peeled and chopped)
• 200 g rice vermicelli (cooked according to packet instructions)
• 1 carrot (peeled and sliced in half moons)
• handful bean sprouts
• 100 g smoked tofu (diced (optional))