Homemade Baked Potato Chips
This recipe makes perfectly crispy Homemade Baked Potato Chips every time. More healthful, fresh & delicious than store bought potato chips.
Nutrition Facts
Ingredients
Instructions
Soak Potatoes: Slice the potatoes widthwise, using a mandolin or sharp chef's knife, into 1/8-inch or thinner slices. As you slice the potatoes, transfer them to a large bowl with cold water to cover by at least 2 inches. Soak for 30 minutes.
Preheat the oven to 425°F.
Drain the potatoes and wash them under cold water to remove excess starch. Pat them dry using a kitchen or paper towel.
Heat Oil: Add enough oil to coat the base of a large baking sheet and form a thin layer. Place the baking sheet in the oven for about 4 minutes, or until the oil is shimmering.
Coat Potatoes: Use a pair of tongs to place the potatoes onto the hot oil in a single layer. Flip them over so that both sides are lightly coated with oil.
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Continue Reading at Cookingforpeanuts →Chef's Notes
Slice the potatoes as thin as possible for crispier chips. Cooking times vary depending on the thickness of the slices. Use a mandolin for best results. Otherwise, use a sharp chef's knife. Slices should be no thicker than ⅛-inch.
Use as little oil as possible to cover the base of the baking sheet.
Let the potatoes cook undisturbed for the first 15 minutes.
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Reviews from the Original Source
Does this potato chips pair well with guacamole?
Glad you liked them. Thanks.
Finally! Healthy potato chips the whole family can enjoy!
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