Easy Mini Quiche No Crust
Easy mini quiche no crust is perfect for breakfast, brunch or lunch, this quiche is filled with, bacon, ham, onion, mushroom, chopped peppers, parsley, tomato, spinach and a lot of cheese.
Ingredients
Instructions
Preheat oven to 350°F | 180°C. Lightly spray a 12-cup capacity muffin tin with nonstick oil spray or melted butter. If you don’t have a muffin tin you can use ramekins, just remember to use a baking sheet underneath it.
In a large bowl, whisk together eggs and onion. Season with salt and pepper, to taste.
Add egg mixture halfway up into each tin of a greased muffin pan.
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