Pomegranate Gimlets | Recipes

Pomegranate Gimlets from Barefoot Contessa. At least one hour before serving, place six martini glasses in the freezer.
Combine the gin, pomegranate juice, lime juice, and simple syrup in a large pitcher. Fill a cocktail shaker half full with ice and add the drink mixture until the shaker is three quarters full. Shake for a full 15 seconds (it’s longer than you think!). Pour the mixture into the frozen martini glasses and garnish with a teaspoon of pomegranate seeds and a slice of lime. Repeat with the remaining drink mixture and serve ice cold.