Parmesan Fennel Shortbread
This parmesan fennel shortbread is one of the few savory foods you will ever see on this site, but that should be an indicator of how freaking amazing these are! They're buttery, slightly sweet, and salty.
Nutrition Facts
Ingredients
Instructions
Line a 9-inch square pan with two pieces of parchment paper to create a sling on all sides for easy removal.
Beat the butter until completely smooth. Add the powdered sugar and beat until fully combined.
Then, add the flour, salt, pepper, and parmesan and mix until fully combined, but do not over-mix!
Transfer dough to the prepared pan and pack in using a piece of parchment paper and the back of a measuring cup (as shown in the pictures above). Once the dough is evenly packed in, place in the freezer for at least 30 minutes.
Toward the end of the freeze time, preheat the oven to 350 degrees F.
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