Bacon Vodka Recipe
Make your own delicious, smoky, bacon-infused vodka for drinks and cooking with this easy recipe
Nutrition Facts
64 kcalCalories
16 gCarbs
Ingredients
Instructions
Crumble or chop the cooked, cooled bacon into small pieces and spread it in a 9 by 13-inch baking dish.
Pour all of the vodka over the bacon. Tightly cover the dish with plastic wrap.
Refrigerate for 5 days, stirring occasionally.
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Continue Reading at Bensabaconlovers →Chef's Notes
Bacon vodka will keep in the refrigerator in a sealed glass container for at least 6 months.
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Reviews from the Original Source
Excellent!
When I saw this, I just had to try it - what a genius idea. We LOVED the vodka, it's so fun!
I'm so intrigued by this recipe, I love reading your detailed instructions.
This vodka makes the best blood marys! I went with applewood and was so pleased with how those smoky notes came through, and the printable was so fun and cute.
This looks interesting and I’m excited to make this soon! I’ve never heard of bacon vodka before but I have a feeling my hubby will love this!
What an exciting recipe! I bet my husband would love this. A must-try!
Oh wow! I have yet to make any type of infused vodka, but this bacon vodka definitely looks like the perfect place to start! I love the amount of control available when preparing at home.
My in laws are from the midwest and they love bloody marry drinks! They're going to love this fun twist
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