Corn Fritters with Spring Greens, Fried Egg & Sweet Chili Sauce
Sweet corn combined with Parmesan, chives, cornmeal, and a touch of flour formed into patties and pan-fried until golden. Pairs perfectly with a simple salad with vinegar dressing and a sunny-side-up egg.
Ingredients
Instructions
Add corn, Parmesan, polenta, flour, chives, and 2 eggs into a large bowl, stir to combine.
Preheat a large skillet over medium-high heat. Once the skillet is hot, add 1/4 cup oil and swirl to coat the bottom.
Using a ¼-cup measure, form the corn mixture into ½-inch thick patties. Add to the skillet and cook, flipping once, until patties are golden brown, 3-5 minutes. Transfer to a plate lined with paper towels. Set the skillet (with oil) aside for later use. Work in batches if necessary.
Meanwhile, in a large bowl, whisk together olive oil, vinegar, salt, and pepper.
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