Garlic Balsamic Steak Bites & Asparagus
These garlic balsamic steak bites are an easy and delicious way to enjoy steak. Serve them as an appetizer, or make it a one-pan meal with asparagus or a vegetable of choice.
Nutrition Facts
Ingredients
Instructions
Cut the steak into bite-sized pieces, removing and gristle and season with salt and pepper.
Prepare the marinade by mixing 2 tbsp of avocado oil, balsamic vinegar, coconut aminos, thyme, and garlic. Allow marinating on the counter for 15-20 minutes. Alternatively, you can marinate the steak overnight in the fridge.
To prep the asparagus, the thick white ends off of the bottom of the asparagus and slice in half again.
Using a large skillet to heat the avocado oil on medium heat. Add the asparagus to the pan along with the salt and lemon juice and cook for 5-6 minutes or until the asparagus is slightly tender. Set aside and lightly clean the pan.
Using the same skillet, heat 1 tbsp of avocado oil over medium heat.
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Reviews from the Original Source
A great quick, easy, and delicious meal. Served it for Father's Day supper using local fresh asparagus from the morning market. Will be making this again!
We absolutely loved this meal. Just had fresh asparagus out of the garden so we roasted broccoli instead. Excellent substitution (we thought). Next time I’ll marinate the steak longer than 30 minutes. The steak had a wonderful flavor as is but we’re thinking it will only get better with a longer marinate time. Keeper recipe for sure!
So very delicious. Made as written plus a tsp of maple syrup. Had no asparagus so served with plain salad I dipped in the sauce.
We use this marinade all the time for steak. We’ve made this meal as written several times too. So good!
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