CRANBERRY CINNAMON ROLL CASSEROLE

Name: CRANBERRY CINNAMON ROLL CASSEROLE
Prep time: 10 min
Cook time: 20 min
Yield: 6 Servings
Cuisine: European
Ingredients: FILLING; 1/2 tsp salt; 3/4 cup brown sugar; 6 Tbsp unsalted butter, melted; 1/2 cup all-purpose flour; TOPPING; 1 cup fresh cranberries; 1/4 cup heavy cream or milk; 1-1/2 tsp ground cinnamon; 1 can (12.4 oz.*) cinnamon rolls, quartered (icing reserved for topping)

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Cranberry cinnamon roll casserole is an easy festive fall breakfast or brunch dish that's ready in just 30 minutes thanks to a can of refrigerated cinnamon rolls.

By: Erin (via Thespiffycookie)

Original Publish: Sep 4, 2025

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 20 mins

Yields: 6 Servings

Nutrition Facts

200Calories

20 gramsFat

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9-inch pie pan; set aside.

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CRANBERRY CINNAMON ROLL CASSEROLE

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