Green Ginger Smoothie

Name: Green Ginger Smoothie
Prep time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 cups almond milk; 2 tablespoons ground flax seed (optional); 2 tablespoons hemp hearts (optional); 2 cups fresh baby spinach (about two large handfuls); 1 orange, peeled (medium-large size); 1 cup pineapple chunks, frozen; 1 piece fresh ginger, peeled (see note 1) (1.5-2 inch length or about 10g); 2 tablespoons chia seeds (optional); stevia extract (optional, or honey if not vegan)

5 / 5 (1 reviews)

Start your morning right with this refreshing Green Ginger Smoothie! Made with pineapple, orange, a healthy dose of spinach and warming ginger, you will love every sip!

By: Therecipewell (via Therecipewell)

Original Publish: Jan 8, 2020

Last Updated: Mar 3, 2026

Prep: 5 mins

Yields: 2

Nutrition Facts

299 kcalCalories

12 gProtein

29 gCarbs

17 gFat

Ingredients

2 cups almond milk
2 tablespoons ground flax seed (optional)
2 tablespoons hemp hearts (optional)
2 cups fresh baby spinach (about two large handfuls)
1 orange, peeled (medium-large size)
1 cup pineapple chunks, frozen
1 piece fresh ginger, peeled (see note 1) (1.5-2 inch length or about 10g)
2 tablespoons chia seeds (optional)
stevia extract (optional, or honey if not vegan)

Instructions

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We've hidden the final 1 steps to support the original creator. Get the full, complete instructions directly from their site!

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Chef's Notes

If you don’t have a high-speed blender, I suggest grating or mincing the ginger before adding it to the smoothie. Even with my Vitamix, it takes some time for the ginger to be broken down. The smoothie could have an unpleasant texture if bigger pieces/strings remain.
Nutrition estimate includes all ingredients except the sweetener.

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Reviews from the Original Source

stephanie ★ 5.0/5

I've never been a huge fan of ginger, however this green ginger smoothie looks so yummy and healthy. A perfect meal replacement.

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Green Ginger Smoothie

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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