Chili Oil
Our quick chili oil recipe is inspired by the Italian "olio al pepperoncino". This is a classic condiment around the Mediterranean and is often added to pizza and grilled dishes.It's a quick and simple recipe that allows you to make spicy chili oil from scratch in just over 10 minutes. P.s. This recipe is not Chinese chili oil.
Nutrition Facts
32 kcalCalories
1 gProtein
1 gCarbs
4 gFat
Ingredients
Instructions
To a skillet, add the olive oil and the red pepper flakes.
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Continue Reading at Theplantbasedschool →Chef's Notes
Nutrition information is for 1 teaspoon of chili oil.
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