Low Carb & Keto Stuffed Zucchini Boats

5 / 5 (5 reviews)

These easy Low Carb & Keto Stuffed Zucchini Boats are low in calories and carbs, high in protein, and packed with nutrition and flavor!  

By: Thefoodiephysician (via Thefoodiephysician)
Original Publish: Apr 7, 2022
Last Updated: Mar 3, 2026
Prep: 30 mins
Cook: 35 mins
Yields: 4

Nutrition Facts

279 kcalCalories
34 gProtein
12 gCarbs
6 gFat
Finished Low Carb & Keto Stuffed Zucchini Boats

Ingredients

Instructions

  1. Preheat oven to 375°F.

  2. Slice the zucchini in half lengthwise. Using a spoon or melon baller, scoop out the flesh from the center, leaving a ¼-inch shell around the edges. Save the zucchini flesh in a bowl for later. Arrange the zucchini halves in a large baking dish and spray them with olive oil. Bake in the oven for 15 minutes until slightly softened. Remove from oven.

Want to see how it turns out?

We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!

Continue Reading at Thefoodiephysician →
Category:
Cuisine:
Method & Tags:

Comments & Photos

Be the first to share your thoughts!

Reviews from the Original Source

Lori A ★ 5.0/5

Absolutely amazing!! Took a little time and issues with spooning out the zucchini. But, regardless it taste so good!!!

Kasey ★ 5.0/5

I made this with mushrooms. Onions, red bell pepper, garlic and pepperoni! I added the sauce per directions plus I put some more on the bottom, added shredded mozzarella, chopped pepperoni, the mixer and topped with more mozzarella. ABSOLUTELY DELICIOUS!!!

Cathy ★ 5.0/5

Easy to make, delicious to eat

Nancy ★ 5.0/5

Great recipe. Thank you!

Lita ★ 5.0/5

I made this and it is delicious. I'm allergic to onions so I omitted the onions and used 2 garlic cloves

Did you make this recipe?

Thanks for rating!

Leave a Comment

Replying to User

More from Thefoodiephysician