Super Savoury Coated Tofu
Super savoury coated tofu is a robustly flavoured pan-fried tofu dish that satisfies even the picky eaters. Tossed in nutritional yeast, spices, and wheat germ for nuttiness.
Ingredients
Instructions
Press the tofu: cut the slab into ½-inch thick slices. Lay a kitchen towel across a cutting board and place the tofu pieces across the surface. Fold the towels over top, place a large book or another cutting board over towels. Place something heavy on top to draw out the moisture in the tofu. Leave this setup for about half an hour.
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Continue Reading at Thefirstmess →Chef's Notes
You’ve got to press the tofu. Once all of the tofu-y water is out of it, the texture is so much more agreeable and pleasant.
I used chickpea flour in the coating, but any type would work.
Typically, I enjoy these with brown rice, steamed greens and some herbs and chopped tomatoes or something.
They’re delicious on salad or solo with a bit of hot sauce too.
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