Avocado Egg Baguettes
Avocado mash coats the crispy egg-filled baguette for the perfect breakfast, brunch, or lunch!
Ingredients
Instructions
Preheat your oven to 350°F. Line a sheet pan with foil.
Cut out a "cat eye" shape from each baguette with a panini knife (see detailed instructions in post). Place on the sheet pan and bake for ten minutes.
Holding a chef's knife and the avocado horizontally, rotate the avocado 360° to cut it in half. Use the heel of the knife remove the pit of the avocado, then discard the pit. With a fork, or a spoon, to scoop out the avocado flesh into a shallow bowl.
Use the same fork you scooped the avocado out with to mash the avocado. Add the garlic and the rest of the seasonings. Finally, add the lemon juice and mix everything together.
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Reviews from the Original Source
Goodness those baguettes look delicious! I bet this recipe would be great with sweet potatoes too. I need to try this recipe I love anything with avocados.
I’m not a big egg person but this looks good. Love avacado.
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