Biryani

Ingredients

• ½ Tsp Salt
• 2 Tsp Cumin
• 1 Tsp Nutmeg
• 2 Tsp Cinnamon
• 1 Tsp Cloves
• 1/2 Cup Water
• 1 Tsp Turmeric Powder
• 1/2 Cup Yogurt
• 2 Tsp Cardamom Powder
• 1 Tbsp Ginger Garlic Paste
• ¼ cup Milk (warm)
• 1 Tsp Black Salt
• 10 strands Saffron
• 25 Oz Chicken (Large Pieces)
• 4.5 Oz Yogurt
• 1 Tsp Paprika or Red Chili Powder
• 1 Tsp Black Cardamom Powder
• 1 Qts Bay Leaf
• 5 Qts Onions (Medium sized)
• 1 bunch Cilantro leaves or Coriander leaves (washed and finely chopped)
• 1 bunch Mint leaves (washed and finely chopped)
• 2 Pieces Boiled Eggs (Cut into halves and fried with turmeric & salt)
• 2 Pieces Boiled Potatoes (Cut into halves and fried with turmeric & Salt)
• 2 Cup Long Grain Basmati Rice
• 4 Cup Water ((Water should be double the quantity of rice))
• 3 qts Cinnamon
• 2 qts cardamom pods
• 1 qts black cardamom pod
• 7 qts cloves
• 1 Cup Fried Chick Pea Balls or Boondi
• 3 Qts Dried Red Chilies