Zucchini Parmesan Bread
Zucchini Parmesan Bread is the best thing since sliced bread!! Are you hungry and feeling cheesy? Then this easy zucchini recipe is for you.
Nutrition Facts
Ingredients
Instructions
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Continue Reading at Sweetcaramelsunday →Chef's Notes
Note 1, choose medium over large zucchini
Note 2 this is the actual finely sliced cheese (from the fridge section), not the stuff that comes in a little jar in the pasta aisle
Note 3 any grated cheese such as light, tasty, mozzarella, cheddar or shredded cheese will work well
Note 4 sometimes I use regular milk and sometimes almond milk, just depends on what I have in the fridge and both types work well.
Note 5 your food processor will have this type of blade, usually on the other side of the 'shred' blade
Note 6 lay the zucchini slices flat on top of the bread and not in too much of a pile. If they are too thick the batter will be raw underneath. Spread them out to ensure batter is consistently cooked and press gently with the tip of a finger to make them stick to the top of the bread.
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Reviews from the Original Source
Maybe needs more spices & eggs! The bread is gummy and not bread like at all! Will not make again!
I will try to find a more authentic recipe!
Any bread or cake with parmesan in it, and I'm immediately sold! There's even more cheeses in this bread. This is going to be gone in a heartbeat around here.
I am a lover of cheese and the combination of Zucchini for a bread is quite interesting. Ned to definitely check on this.
I'm always looking for ways to use zucchini and the cheese in this sold me! So delicious!
Everything about this yes! I love zucchini all year long and this bread was delicious!
I'm always feeling cheesy! But the mustard yogurt sounds especially good.
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