Make Ahead Spaghetti Recipe

Ingredients

• 1 tsp dried oregano
• ½ tsp dried thyme
• 1 1/2 tbsp vegetable oil
• 1 tsp sugar
• pinch of salt and pepper
• grated parmesan
• 120 ml (1/2 cup) red wine
• 1 large onion (peeled and chopped)
• 4 tbsp tomato puree/paste
• 12 rashers bacon
• 3 cloves of garlic (peeled and minced)
• 1 red pepper (deseeded and chopped)
• 250 g (8.8 oz) dry spaghetti
• 6 mushrooms chopped (sliced)
• 1 yellow pepper (deseeded and chopped)
• 2 sticks celery (finely sliced)
• 3 spring onions (scallions chopped)
• 1 red chilli (finely chopped (remove the seeds if you don’t like it too hot))
• 1 chicken or vegetable stock cube (crumbed)
• 1 can chopped tomatoes in juice
• ½ tbsp Worcestershire sauce (optional)
• chopped spring onions (scallions)
• sliced chillies (optional)