Easy Crescent Roll Egg Cups
Easy Crescent Roll Breakfast Muffins or Egg Cups are a recipe idea for breakfast or brunch using your favorite meat, cheese and vegetable.
Nutrition Facts
Ingredients
Instructions
Get out and measure your ingredients.
Preheat your oven to 350 degrees. Prepare a muffin pan with 12 holes with cooking spray. Set aside.
On your work surface roll out your grand or regular crescent dough. Make sure all of the seams are all gone. There should just be one large piece of dough.
Slice into 12 squares. Either 6 x 2 for grands and 4 x 3 for regular.
Place each square into each muffin hole.
Next, place some cooked sausage or bacon on top of each square inside each muffin cup.
Add a pinch of onions and peppers (if using).
Add some cheese on top.
In a medium sized bowl combine eggs and milk with a whisk.
Pour egg mixture into each muffin cup until it is 2/3 full. Sprinkle more cheese on top.
Bake for 16-18 minutes or a toothpick inserted in the middle comes out clean.
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Expert Tips:
To make individual mini crescent roll breakfast casserole bites you can prepare different combinations of ingredients making them perfect for larger groups of people with varied tastes!
When you roll out the dough on your work surface make sure to pinch all the seams together well so that it looks like one piece of dough.
Serve these crescent breakfast rolls warm or room temperature, but really these are best served warm!
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Reviews from the Original Source
This has become a staple in my house with my little ones. So easy and quick and best of all minimal dishes for this mama. Thought it up while thinking of breakfast and found your recipe to help with measurements. Delicious!
Delicious! I made bacon, spinach, onion and cheese and my husband loved them!
Made it! Easy, and just the right touch! I would like to post a picture of mine but I don’t know how! Perfect little brunch
Delicious and easy to do.
Awesome. My family loved it!
In a rush to throw something together I had an idea of what I wanted to do with what I had on hand, I came across this recipe. I did alter it a bit by leaving out the peppers & onion only to save time chopping. I must say it was a hit with everyone & will do these again. It's easy, quick and simple! Change up the add ins to your taste or what you have on hand.
I made the Easy Breakfast Crescent Roll Egg Cups. They are great when you are on the go. and good for a snacks. I enjoyed them And added hot sauce to the eggs and a pinch of diced jalapeños to each. I’ll be making them again. Thx for sharing 💕💕💕
These are so good! I sprayed the pans but still had issues with them sticking.
I make these at least once a month. Cooking for one, so I freeze them (2 per ziplock bag) and eat them a couple of times a week. Defrost in the frig the night before and then into my toaster oven to warm up. Yum!
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