Cheesy Corn Fritters
Made with only a handful of simple, low-cost ingredients, these deliciously crunchy Cheesy Corn Fritters can be on the table in less than 15 minutes.
Nutrition Facts
Ingredients
Instructions
Place the corn, flour, salt, eggs, cheese, milk (see note 2), dill and spring onion in a medium-sized bowl and combine.
Heat a large heavy-based frying pan over medium heat. Drizzle with olive oil so the base of the pan is evenly coated.
Spoon ¼ cup of the corn mixture into the pan and spray the top with olive oil spray before using your spatula to gently flatten the mixture into a flat, circular shape.
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Continue Reading at Simplehomeedit →Chef's Notes
Note 1 – Fresh corn is the tastiest and gives the best “pop” texture when you bite into the fritters. If using frozen corn, thaw it completely before use. Use a scrunched-up paper towel to dry thawed frozen or canned corn prior to use.
Note 2 – If the mixture is too thick, you can thin it out with a little extra milk.
MAKE AHEAD
You can refrigerate the fritters for up to 3 days or freeze for up to 2 months. Thaw completely in the fridge overnight or allow to thaw for 30 minutes on the counter before use. Reheat in the microwave or toaster. They can also be eaten cold.
LEFTOVERS
Refrigerate the fritters for up to 3 days. You can also freeze them for up to 2 months. Thaw the fritters completely in the fridge overnight or allow to thaw for 30 minutes on the counter before use. Reheat in the microwave or toaster. They can also be eaten cold.
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Reviews from the Original Source
So yummy! 🤤
Absolutely delicious! Super easy, great for budget and the little ones enjoy! Can’t be more happy I tried this recipe. Used frozen corn defrosted in the microwave for a minute or so and it’s perfect!
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