Lechon Kawali
Get this recipe now for this all-time Filipino favorite dish, Lechon Kawali, pork belly chunks fried to perfection! Deliciously crunchy in every bite!
Nutrition Facts
1030 kcalCalories
17 gProtein
2 gCarbs
105 gFat
Ingredients
Instructions
In a pot, combine pork belly, salt, peppercorn, bay leaves, soy sauce, garlic, and water. Bring to boil. Let it cook until meat is fork-tender.
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Reviews from the Original Source
I’ve tried this recipe before & loves it! Making it again today. 😃 Definitely easier & less time consuming than other recipes I’ve tried.
The pork belly is delicious but I have yet to find the sauce that I once had at a Filipino restaurant. I tried Mang Tomas All Purpose but the flavor wasn't as good as I remember. I add spices to it and dip it in ranch and drizzle with lime and that's the most preferred way I've enjoyed it. Ideas for sauce?
Made this tonight and masarap! Marami salamat!
Amazing recipe, thanks for posting!
For amateurs like myself, below are the cooking specs I used.
• Boil pork belly (from costco) for about an hour
• 350 degree F setting on the fryer
• Fry each batch for 10 mins, I like it crispy
Followed your recipe 100%. What a fantastic game day appetizer. Loved it, there will never be enough for my family! Thank you!
very unique nice recipe you shared thanks you😊 🙏✌️
Can you a deep fryer and if so what temp should it be set at?
Love it!
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