Fig N Pig

Name: Fig N Pig
Yield: 20 servings
Ingredients: 1 1/2 tablespoons cream sherry; 2 ounces pancetta (thinly sliced ); 2 tablespoons almonds (sliced ); 6 ounces blue cheese (creamy, at room temperature); 2 ounces mascarpone (preferably from Vermont Creamery); 5 figs (fresh, black, stemmed and quartered lengthwise); 20 rounds of French bread ( sliced 1/4-inch thick from a skinny baguette, lightly toasted)

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from New England Open-House Cookbook by Sarah Leah Chase, Workman Publishing, 2015

By: Jonathan McNicol (via Foodschmooze)

Original Publish: Nov 12, 2015

Last Updated: Mar 3, 2026

Yields: 20 servings

Ingredients

1 1/2 tablespoons cream sherry
2 ounces pancetta (thinly sliced )
2 tablespoons almonds (sliced )
6 ounces blue cheese (creamy, at room temperature)
2 ounces mascarpone (preferably from Vermont Creamery)
5 figs (fresh, black, stemmed and quartered lengthwise)
20 rounds of French bread ( sliced 1/4-inch thick from a skinny baguette, lightly toasted)

Instructions

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Fig N Pig

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