Rhubarb Bellini with Prosecco

Name: Rhubarb Bellini with Prosecco
Prep time: 10 min
Cook time: 15 min
Yield: 6, 6 servings
Cuisine: Italian
Ingredients: ¼ cup water; ½ cup cane sugar; 1 bottle Chilled prosecco; 2 cups rhubarb (chopped (about 2 large stalks)); Grated zest and juice from 1 lemon

4 / 5 (1 reviews)

Bring on the bubbles! Make this pretty and refreshing prosecco cocktail made with fresh rhubarb.

By: Karen Tedesco (via Familystylefood)

Original Publish: Jun 11, 2011

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 15 mins

Yields: 6, 6 servings

Nutrition Facts

134 kcalCalories

1 gProtein

20 gCarbs

1 gFat

Ingredients

¼ cup water
½ cup cane sugar
1 bottle Chilled prosecco
2 cups rhubarb (chopped (about 2 large stalks))
Grated zest and juice from 1 lemon

Instructions

Combine the rhubarb, sugar, water, lemon zest and juice in a small saucepan and bring to a simmer. Lower the heat to a slow bubble and cook until the rhubarb softens to a mushy texture, about 15 minutes.

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migos ★ 4.0/5

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Rhubarb Bellini with Prosecco

Nutrition Facts

Ingredients

Instructions

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Reviews from the Original Source

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