Strawberry Bunny Buns

Ingredients

• 3/4 tsp (5g) salt
• 3 ½ to 4 cups (420 to 480g) All-Purpose Flour
• 2¼ tsp (7g) active dry yeast
• 1 cup (227g) full fat milk, room temperature
• 1/3 cup (66g) sugar
• 1/3 cup (76g) butter
• 2 large eggs, room temperature (lightly beaten)
• 1 tsp vanilla extract or strawberry extract (optional)
• 2/3 cup (228g) strawberry jam (for filling)
• 1 large egg, lightly beaten with 1 tablespoon water (for egg wash)
• 1 cup (113g) icing confectioner's sugar
• 1/3 cup (112g) strawberry jam
• 1 large lemon, fresh squeeze juice