Lamb Chops With Agrodolce Glaze, Walnuts, and Feta
Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.
Ingredients
Instructions
Place 8 oz. feta cheese, ½ cup whole milk yogurt, and juice of 1 medium lemon in the bowl of a food processor. Blend until very smooth and creamy, 30 to 40 seconds. Season with kosher salt and black pepper, and either use immediately or store in the fridge for up to 5 days.
Preheat a grill or grill pan to medium-high heat.
Toss 8 lamb chops (about 1" thick) with ¼ cup extra-virgin olive oil and season with kosher salt and black pepper. Cover and set aside at room temperature.
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