Homemade Caesar Salad

Name: Homemade Caesar Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoons extra virgin olive oil; 1 teaspoon dijon mustard; salt; salt & pepper to taste; 1 teaspoon worcestershire sauce; 1 tablespoon garlic (minced); ground black pepper; 2 tablespoons lemon juice (freshly squeezed); 1 teaspoon anchovy paste; 1/2 cup grated parmesan or parmigiano-reggiano; 1/2 french baguette, sliced or tore in bite-sizes; 1 large romaine lettuce, leaves separated; parmesan or parmigiano-reggiano, for serving

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This homemade Caesar salad recipe is a combination of delicious flavors. From its freshly made croutons that gives the dish some goodness crunch to the creamiest Caesar salad dressing ever.

By: Shem (via Delicrunch.co)

Original Publish: Jun 10, 2022

Last Updated: Mar 3, 2026

Prep: 20 mins

Cook: 10 mins

Yields: 4

Instructions

Make the Dressing. Combine anchovies and garlic in a bowl. If using fillets, chop them together until it turns into paste. Squeeze in lemon juice, add worcestershire sauce, dijon, mayo, parmesan and season with salt and pepper. Whisk until everything is fully combined. Set aside.

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Chef's Notes

optional proteins: grilled chicken, shrimp, salmon

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Homemade Caesar Salad

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