Skillet Lasagna
This Skillet Lasagna is the perfect lasagna dinner for the any night of the week. It’s ready in 35 minutes and just as delicious as its layered cousin.
Nutrition Facts
Ingredients
Instructions
Heat the oil in a 12-inch cast iron or regular skillet over medium-high heat. When the oil starts to shimmer add the onion and cook until it is translucent, about 4-5 minutes.
Add the marinara sauce and chicken broth. Simmer for 6 minutes, stirring occasionally.
Stir the sausage, Parmesan cheese, and Italian seasoning into marinara sauce.
Stir in the lasagna noodles making sure that the noodles are submerged in the sauce.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Cookthestory →Chef's Notes
*If you prefer a browned top, place the skillet under the broiler for a few minutes and then top with the ricotta cheese and basil.
*If you prefer a browned top, place the skillet under the broiler for a few minutes and then top with the ricotta cheese and basil.
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment