Cucumber, Yogurt & Wheat Berry Soup
The light, creamy texture of this Cucumber, Yogurt & Wheat Berry Soup combined with its chewy wheat berries is irresistible. And that little bite of lemon and mint? Delicious.
Nutrition Facts
1154Calories
Ingredients
Instructions
Boil the wheat berries until tender and chewy, about 30 minutes if presoaked, or 50 minutes if not. Drain and set aside to cool.
Put the chopped cucumber into a strainer and sprinkle with salt. Let sit for 20 minutes to drain excess water.
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