Almond Butter Granola
This almond butter granola is a very simple recipe to prepare, ideal for a sweet breakfast, perfect for a snack and easy to add it to your Healthy Meal Planning or Batch Cooking. You can mix and match ingredients and find the flavors which most adapt to your palate. You'll also find instructions to make a vegan or gluten-free version as well.
Nutrition Facts
Ingredients
Instructions
Preheat the top and bottom oven to 180ºC (350ºF).
Take a medium-large bowl and mix in ¼ cup of melted coconut oil, ⅓ cup of honey, and ⅓ cup of almond butter. Incorporate together until all ingredients are completely mixed.
Add 2 teaspoons of cinnamon, ½ teaspoon of vanilla powder and ⅛ teaspoon of salt. Mix in well.
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Continue Reading at Claudiacanu →Chef's Notes
Take out the tray and expose it to low temperatures for 10 minutes (in the text you’ll find further instructions about this step) so that the granola gets a crunchy texture.
Take out the tray and expose it to low temperatures for 10 minutes (in the text you’ll find further instructions about this step) so that the granola gets a crunchy texture.
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Reviews from the Original Source
I love almond butter in granola!! I adore the taste and feel it makes everything taste better! I love crunchy granola too and your recipe looks so delicious!
Homemade granola is one of my favorite treats to enjoy in the morning, and I love this healthy recipe!
Homemade granola is so much tastier than the shop-bought one! I have almond butter in the fridge so will be making this soon :)
This looks so good! It's the perfect way to start the day. So nutritious and delicious!
I've never tried a granola using nuts butter. I'll give this one a goal because it really looks delicious. Thank you for the video, it does make very easy to see all the steps needed.
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