Chai for Two (Indian Tea Recipe)
Watch and learn how to make tea for two. Sharing my best recipe for two cups of strong chai that you can make in less than 10 minutes.
Nutrition Facts
Ingredients
Instructions
Heat water in a deep saucepan on medium to high flame until you start seeing bubbles. (approx 3 mins). Maintain the same flame throughout the process. At this point, you may add crushed cardamom.
Add 3 to 4 teaspoons of tea leaves. (4 being for strong chai) Bring this to a full rolling boil. (approx 2 mins). Stir with a spoon or swirl the pan to make sure the tea leaves and water is mixed thoroughly.
Add ½ cup milk (you don't have to warm it.) The boiling will immediately stop but don't increase or reduce the flame at any point.
Bring this to a boil and let it boil for a minute or until it reaches your preferred "strong" colour. (approx 2 mins). Again, use a spoon to stir or swirl the pan to make sure the milk fat doesn't stick to the bottom.
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Continue Reading at Butfirstchai →Chef's Notes
You may use skimmed milk or low-fat milk but for the real taste, fresh full-fat milk is the best option.
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Reviews from the Original Source
We loved this chai recipe as it tasted exactly like 1:1 but way less calories😃
Chai ka maza kuch aur hain ❤️
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