Ed’s foolproof brown butter porridge damper recipe
It smells as good as it tastes.
Ingredients
Instructions
Preheat oven to 180°C fan-forced (200°C conventional). Grease and line a 22cm round springform cake pan with baking paper.
Melt butter in a large frying pan on medium heat, cook, stirring occasionally for 3 minutes until butter is golden brown. Add oats, cook for 3 minutes, until golden. Remove from heat, stir in water. Put oat mixture in a bowl, set aside to cool completely.
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