Chorizo Baked Potato Slices
Tender potato base, Ancho Chile seasoning, ground chorizo, melted Mexican cheese blend and finished off with green onions. Perfection!
Ingredients
Instructions
Set oven at 400° degrees.
Start by washing your potatoes and then slicing into 1/2 inch circles.
Lay the slices over a parchment covered baking pan.
Brush the slices with olive oil.
Sprinkle with desired amount of seasoning. Spanglish Asadero's Mexican Ancho Chile is what I used here. It's nice and spicy. But you can use any other Mexican seasoning you like.
Bake for 40 minutes or until the potatoes are tender.
While the potatoes bake, cook the ground chorizo.
When the potatoes are done, remove them from the oven.
Top the slices with desired amount of the cooked chorizo.
Next add a bit of salsa over the chorizo. I did this to add even more heat. If you are not into very hot, add a mild salsa instead.
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Belquistwist →
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment