Antipasto Skewers

Ingredients

• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 Tablespoons (28ml) red wine vinegar
• 1/2 cup loosely packed fresh basil
• 40 thin slices prosciutto
• 20 long wooden skewers
• 1 16 ounce package cheese tortellini
• 40 large olives (Castelvetranos or kalamata )
• 40 plump cherry tomatoes
• 40 thin slices Genoa salami
• 20 baby mozzarella balls
• 20 cubes sharp provolone cheese
• 40 pieces basil, torn
• 20 pieces chopped artichoke hearts
• 2 roasted red peppers (seeds removed, chopped into small pieces )
• 1/2 cup (113ml) olive oil
• 3 Tablespoons (42ml) freshly squeezed lemon juice
• 1 Tablespoon (18ml) honey
• 2 cloves fresh garlic (mined )