Hamachi Crudo

Name: Hamachi Crudo
Prep time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: extra virgin olive oil; 1/2 lb hamachi fillet (sashimi grade, aka yellowtail); 1/2 ea lime; salt (sea salt, mineral salt, fleur de sel); microgreens, edible flowers, sliced fruit, cucumber, radish, etc.

5 / 5 (1 reviews)

By: Agiletestkitchen (via Agiletestkitchen)

Original Publish: Jul 1, 2019

Last Updated: Mar 3, 2026

Prep: 15 mins

Yields: 2

Ingredients

extra virgin olive oil
1/2 lb hamachi fillet (sashimi grade, aka yellowtail)
1/2 ea lime
salt (sea salt, mineral salt, fleur de sel)
microgreens, edible flowers, sliced fruit, cucumber, radish, etc.

Instructions

If not already cleaned, remove bones and any dark red flesh from the hamachi fillets.

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Reviews from the Original Source

Carli D'Amato ★ 5.0/5

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Hamachi Crudo

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