Name: Giant Couscous, Tomato & Rocket Salad
Prep time: 20 min
Cook time: 30 min
Yield: 2
Ingredients: 3 tbsp balsamic vinegar; 1 tsp sea salt; pinch black pepper; 20 g Parmesan; 230 g plum tomatoes; 100 g giant cous cous; 1 tsp concentrated chicken stock; 1 large pepper; 4 tbsp olive oil (plus ½ tsp); 1 tsp garlic (crushed); 10 basil leaves (shredded); 30 g rocket ((a couple of handfuls))

Giant Couscous, Tomato & Rocket Salad

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This Giant Couscous, Tomato & Rocket Salad is fresh, light and summery and makes the perfect salad as part of a BBQ or a tasty lunch.

By: Curlyscooking (via Curlyscooking)

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 30 mins

Yields: 2

Instructions

De-seed and cut the pepper into large slices and place them on a baking tray. Roast them in the oven at 190°C (fan assisted 210° non fan) for 15-20 mins until they have softened and coloured slightly. When cool enough, dice the peppers
Cook the giant couscous as per the packet’s instructions with the addition of the concentrated chicken stock
Cut each tomato in half and add to a bowl along with the olive oil, balsamic vinegar, sea salt, pepper, garlic and basil. Stir and leave to marinate