Caprese Pasta Salad

Ingredients

• 1/3 cup balsamic vinegar
• 1/2 teaspoon minced garlic
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 3 tablespoons honey
• 1/2 teaspoon Italian Seasoning
• 2 cups cherry tomatoes (halved)
• 16 ounces cooked campanelle pasta ((rinsed and drained))
• 8 ounces fresh mozzarella balls ((or mozzarella cut into 1/2" cubes))
• 1/4 cup basil leaves, sliced ((reserve a few whole leaves for garnish))
• 1/2 cup red wine vinaigrette ((Use either store bought or make your own. See recipe below))
• 1 Tablespoon Balsamic Glaze ((either store bought or make your own. See recipe below.))
• 1 tablespoon sugar ((optional))