Ricotta Gnudi

Name: Ricotta Gnudi
Ingredients: 1 large egg, lightly beaten; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly grated nutmeg; 15 ounces whole milk ricotta cheese (or try making your own ricotta cheese at home); 1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese, plus more for serving; 1 1/2 teaspoons (1/2 ounce) Kalona SuperNatural™ unsalted butter, melted; 1/8 teaspoon freshly ground white pepper; 1 cup (4 ½ ounces) unbleached all-purpose flour

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By: Kalonasupernatural (via Kalonasupernatural)

Last Updated: Mar 3, 2026

Ingredients

1 large egg, lightly beaten
1/4 teaspoon kosher salt
1/4 teaspoon freshly grated nutmeg
15 ounces whole milk ricotta cheese (or try making your own ricotta cheese at home)
1/4 cup (1 ounce) freshly grated Parmigiano-Reggiano cheese, plus more for serving
1 1/2 teaspoons (1/2 ounce) Kalona SuperNatural™ unsalted butter, melted
1/8 teaspoon freshly ground white pepper
1 cup (4 ½ ounces) unbleached all-purpose flour

Instructions

In a large bowl, combine the ricotta, 1/4 cup Parmigiano, egg, butter, salt, pepper, and nutmeg. Sprinkle 3/4 cup of the flour over the ricotta mixture and fold it in.
Dust the dough lightly with half of the remaining flour and shape into a log about 2 inches thick. Using the remaining flour, lightly dust work surface, roll the dough out to a rope about 1-inch thick.

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Ricotta Gnudi

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