Entrecote Steak with Garlic
A tender steak with simple ingredients to savor the deliciousness of the meat.
Ingredients
Instructions
Take the steaks out of the refrigerator 30 minutes before cooking.
Pat the steaks dry with paper towel & season generously with salt & pepper.
Heat up the oil in a pan.
Add the butter.
Smash the garlic cloves & add them to the pan.
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