The Best Beer Battered Fish and Chips... Ever!

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By: Harvestingnature (via Harvestingnature)
Last Updated: Mar 3, 2026
Prep: 20 mins
Cook: 10 mins
Yields: 4, 4 servings
Finished The Best Beer Battered Fish and Chips... Ever!

Ingredients

Instructions

  1. Mix the cake flour, salt, ground white pepper, garlic powder, and cayenne pepper, lime zest beer, and egg

  2. Cut your fish diagonally into 1-2 inch strips

  3. Heat your oil to 375 degrees

  4. Dredge your fish first in the corn flour and then dip into the beer batter. Dredging first will help the batter stick.

  5. Cook the fish in batches until it is golden brown. Alternate cooking fish and cooking the sweet potatoes. reheat your oil to 375 degrees between batches.

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