The Best Beer Battered Fish and Chips... Ever!
Ingredients
Instructions
Mix the cake flour, salt, ground white pepper, garlic powder, and cayenne pepper, lime zest beer, and egg
Cut your fish diagonally into 1-2 inch strips
Heat your oil to 375 degrees
Dredge your fish first in the corn flour and then dip into the beer batter. Dredging first will help the batter stick.
Cook the fish in batches until it is golden brown. Alternate cooking fish and cooking the sweet potatoes. reheat your oil to 375 degrees between batches.
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