Name: Chicken Pot Pie
Prep time: 60 min
Cook time: 35 min
Yield: 8
Ingredients: 1 large onion (chopped); ½ cup all-purpose flour; ½ cup heavy cream; 1 teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); 1 cup chicken broth (low sodium); 2 stalks celery (diced); 2 medium carrots (diced); 6 tablespoon butter (unsalted); ¾ cup green peas (frozen); 2 pie crusts (top and bottom); 1 pound chicken breast (boneless and skinless, cut into small bite size pieces); 1 teaspoon thyme (fresh, chopped); 2 tablespoon parsley (fresh, chopped); 1 egg (beaten, for egg wash)

Chicken Pot Pie

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This delicious Chicken Pot Pie is so good, everyone will be asking for seconds! It's hearty and comforting with a flaky and buttery pie crust, all made from scratch!

By: Cravinghomecooked (via Cravinghomecooked)

Last Updated: Mar 3, 2026

Prep: 60 mins

Cook: 35 mins

Yields: 8

Instructions

If you’re making your own pie crust start by making this first. You can find the full recipe complete with photo instructions and video here.
Preheat your oven to 425℉.
Melt the butter in a large skillet over medium heat. Add the chicken, carrots, onion, and celery to the skillet. Cook for about 8 to 10 minutes until the chicken is cooked through and the veggies soften.
Add the flour and stir well until no more dry flour remains. Slowly stir in the cream and chicken broth. Add the thyme and parsley. Cook for about 4 to 5 minutes until sauce has thickened and is bubbling. Stir in the peas. Season with salt and pepper.
Remove the pie mixture from heat and let it cool for 30 minutes before adding it to the pie crust. Adding hot filling to the pie crust will make the pie soggy.