Hot Caramelized Onion & Garlic Dip with Parmesan
Ingredients
Instructions
Preheat your oven to 400 degrees.
In a large saute pan, heat the butter and olive oil over medium heat. Once hot, add your sliced onion. Saute the onion over low-medium heat for 45-50 minutes, or until the onions have caramelized and turn a golden amber color.
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