Beef Pinwheels Recipe

Name: Beef Pinwheels Recipe
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 Handfuls of spinach; 11 Prosciutto slices; 3 Garlic cloves (halved); 1.88 lbs. Beef loin flank steak; 9 Provolone cheese slices; Sea salt (for seasoning, to taste); Black Pepper (for seasoning, to taste); 3 oz Extra virgin olive oil (for frying); Cooking twine

No reviews yet

Today I am sharing with you my Beef Pinwheel recipe! What I love about this recipe is that you can change up the stuffing every time you make it. Don't like provolone cheese? Try it with mozzarella instead. Not a fan of spinach? Try it with arugula!

By: Orsararecipes (via Orsararecipes)

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 45 mins

Ingredients

2 Handfuls of spinach
11 Prosciutto slices
3 Garlic cloves (halved)
1.88 lbs. Beef loin flank steak
9 Provolone cheese slices
Sea salt (for seasoning, to taste)
Black Pepper (for seasoning, to taste)
3 oz Extra virgin olive oil (for frying)
Cooking twine

Instructions

Preheat Oven to 400°F.
Begin by preparing the beef loin. Pound the beef loin using a meat tenderizer until even. This will make the meat more tender and also allow it to cook evenly.
Using a basting brush, dip it into the olive oil and spread evenly over the top of the beef loin. Sprinkle sea salt and black pepper over the beef loin, to taste.
Now begin layering the spinach on top of the beef loin, making sure to cover completely. Next layer the prosciutto and lastly the provolone cheese.
Time to roll! Starting from one end of the beef loin, begin rolling it into itself. Once rolled, lay the end of the cooking string over the top of the beef loin. Continue tying up the beef loin to keep from unrolling when cooking.