vegan caramel- apple cheesecake bars with cinnamon streusel

Ingredients

• 1 Tsp vanilla extract
• 1/2 Tsp baking powder
• 1 Tbsp maple syrup
• 1 1/2 Tsp cinnamon
• 400 g silken tofu
• 1 Tbsp ground almonds
• 2 Tbsp plant milk
• 80 g oatflour (Oats ground into a fine flour*)
• 2 Tbsp cashew butter (**)
• 3 Tbs lemonjuice
• 1/2 Tsp lemonzest
• 30 g vanilla custard powder
• 100 g pitted dates (soaked in hot water for 10+ Minutes)
• 60 g cashewbutter
• 150 g apple (peeled and sliced thinly into halfmoons)
• 50 g oatflour (*)
• 1 heaping Tbsp pecanbutter (**)
• 2 Tbsp coconut sugar or fine brown sugar
• 1-2 Tbsp plant milk