Name: Small-batch Angel Food Cupcakes
Prep time: 10 min
Cook time: 18 min
Yield: 6
Ingredients: Pinch of salt; 1/4 teaspoon cream of tartar; Whipped cream; 2 large egg whites (at room temperature); 5 tablespoons granulated sugar (divided); Hand-held Electric Mixer; 3 tablespoons (21g) cake flour; 1 1/2 teaspoon warm water; 1/8 teaspoon vanilla extract or a couple drops of almond extract; Strawberries, blueberries, or blackberries

Small-batch Angel Food Cupcakes

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This recipe for small-batch Angel Food Cupcakes will make six dreamy marshmallowy cupcakes perfect for a light dessert.

By: Bakingmischief (via Bakingmischief)

Last Updated: Mar 3, 2026

Prep: 10 mins

Cook: 18 mins

Yields: 6

Instructions

Preheat your oven to 350°F and line cupcake pan with 6 liners.
Into a medium bowl, sift together 2 tablespoons of the sugar, the flour, and salt.
In a medium bowl, combine remaining 3 tablespoons of the sugar, egg whites, water, vanilla, and cream of tartar and whisk until foamy. With a handheld electric mixer, beat on high until medium peaks form, 2 to 3 minutes--eggs should be white and glossy, and when the beaters are lifted straight up, peaks should stand on their own and curl over at the tip.